#270

kerry
Participant

One of my favorite recipes is Meat Dilruba from Mridula Baljeka’s: Complete Indian Cookbook. https://www.amazon.co.uk/Complete-Indian-Cookbook-M-Baljekar/dp/0862838029 The lamb is marinated in ginger/garlic/turmeric then simmered for an hour. After that it is fried in a spice mix, coconut is then added and the liquid returned to the pan.